Menu for Nov. 21-28

Most of this week's meals from the delicious Wegman's Menu magazine, which we thoroughly enjoy.

Sunday – Lox n/ bagels (toasted with cream cheese, red onions, and capers)
Sliced cucumbers/tomato salad

Monday-
Roasted thin-rope apple sausage and vegetables – Wegman’s holiday Menu magazine, p. 83

Tuesday
Slow-cooked Asian chuck roast w/udon noodles and baby corn, Wegman’s holiday Menu magazine, p. 75
Rice
Wine: Silver Gum Shiraz

Wednesday-
Chicken and veggies stir fry, Wegman’s holiday Menu magazine, p.81
Dumplings
Wine: Brancott Sauvignon Blanc

Thurs-Fri
At family’s houses for thanksgiving dinners (2)
Our contribution: Brie with Cranberry and Walnut topping
Chianti Salami

Saturday-
French onion soup w/melted gruyere and croutons - Wegman’s holiday Menu magazine, p. 87