Menu for Oct. 11-Oct. 17th

Breakfast: Monday and Tuesday - bagles/bialy with cream cheese; new cereal; oatmeal
Lunches: Sandwiches, mac n' cheese, leftovers

Dinners:

Sunday, Oct. 11th: Butternut squash soup
baguette and salad

Monday, Oct. 12th: Haddock piccata w/roasted fingerling potatoes (Fall Wegman's magazin, p. 29)

Tuesday, Oct. 13th: chicken bakes for kids
For adults - buffalo chicken sandwiches (crockpot)
Coleslaw

Wednesday, Oct. 14th: Baked penne with roasted vegetables (Giada)

Thursday, Oct. 15th: White bean chicken chili -
Something green on the side

Friday, Oct. 16th: Homemade pizzas

Saturday, Oct. 17th: Beef fajitas (from kit made up with leftover brisket)